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  • Christina Crisco

Back to business...

It's been an interesting journey since Grand Opening Day. With no idea what to expect as we resumed business in late April following the COVID-19 shutdowns, we launched online ordering via our website and DoorDash and were delighted to find Springfield eager and ready to pick up plant-based meals come rain or shine. It's still been a rough start in so many ways, but we are hopeful as we look at the future. We are thrilled to see new and returning customers each week and are excited to see what the summer will hold!


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